Vol. 5, Issue 2, Part B (2023)

No-till farming is an agricultural practice that involves growing crops without disturbing the soil through tillage. This review examines the long-term effects of no-till farming on soil structure and carbon sequestration. Emphasizing research findings from various regions and soil types, the review discusses how no-till farming improves soil structure, enhances soil organic carbon levels, and contributes to sustainable agriculture and climate change mitigation. The paper also addresses challenges and considerations for adopting no-till farming practices.