Vol. 5, Issue 1, Part B (2023)

Fermentation technology has undergone significant transformation due to recent biotechnological advancements, enhancing the efficiency, yield, and scalability of industrial fermentation processes. This review explores the impact of genetic engineering, synthetic biology, and process optimization on fermentation technology. Innovations such as CRISPR-Cas9, metabolic engineering, synthetic microbial consortia, and advanced computational modeling have revolutionized the production of biofuels, pharmaceuticals, and high-value chemicals. By synthesizing current research and presenting key examples, this paper highlights the potential of these biotechnological tools to address existing challenges and pave the way for sustainable and cost-effective fermentation processes in the future.